Friday, March 18, 2011

Apple Brownies (More like Blondies)

Yesterday I mentioned making these, they are a real treat! 
I pulled the recipe from our church cookbook, which has been the source of some of my favorites lately.

You will need:

3/4 cup soft margarine                                  2 cups flour
1 3/4 cups brown sugar                                 1/4 tsp salt
2 eggs                                                         1 cup chopped apples (I doubled this)
1 tsp vanilla                                                 1/2 cup chopped walnuts (I doubled this too)
2 tsp baking soda

Cream margarine and sugar. Add eggs and beat. Add vanilla, mix.

Sift dry ingredients and add.

 Add apples and nuts. 

Pour batter into a greased 9 x 13 inch cake pan. 

Bake at 350 degrees for 30-35 minutes. Cool and cut into bars.

These are delicious by themselves. They are gooey and chewy, fruity and nutty.

But they are even better warm, with a little ice cream.

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