Yesterday I mentioned making these, they are a real treat!
I pulled the recipe from our church cookbook, which has been the source of some of my favorites lately.
You will need:
3/4 cup soft margarine 2 cups flour
1 3/4 cups brown sugar 1/4 tsp salt
2 eggs 1 cup chopped apples (I doubled this)
1 tsp vanilla 1/2 cup chopped walnuts (I doubled this too)
2 tsp baking soda
Cream margarine and sugar. Add eggs and beat. Add vanilla, mix.
Sift dry ingredients and add.
Add apples and nuts.
Pour batter into a greased 9 x 13 inch cake pan.
Bake at 350 degrees for 30-35 minutes. Cool and cut into bars.
These are delicious by themselves. They are gooey and chewy, fruity and nutty.
But they are even better warm, with a little ice cream.